The Spicy Shark 6 Fin Series Mako Snake Hot Sauce Haxan Ferments Pumpkin resulting in a velvety

resulting in a velvety

serving as a versatile

Clocking in at an estimated 60

aromatic specialty sauce that trades traditional "verde" heat for an Italian-inspired herb butter profile

The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce pairs a massive

The Spicy Shark 6 Fin Series Mako Snake Hot Sauce Haxan Ferments Pumpkin resulting in a velvetyA masterfully complex, exotic, and punishingly hot culinary achievement, The Spicy Shark Mako Snake Hot Sauce (from their premium 6 Fin Series) pairs a rich, South Asian inspired base of coconut milk, sweet mango chutney, and earthy tamarind paste with a devastating triple threat capsaicin blend of Carolina Reaper, Ghost Pepper, and Habanero. Thickened naturally with sweet potato, banana, and fresh mango, and layered with an aromatic spice grid of