Schladerer Himbeer Raspberry Liqueur Size:Each All fermentation is done with
$42.00
Description
All fermentation is done with indigenous yeasts
The cellars of Chateau Simone were dug out in the 16th century by the Grands Carmes d'Aix
They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours
It's their intent to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years
floral notes and stone
Schladerer Himbeer Raspberry Liqueur Size:Each All fermentation is done with
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