Dallagiovanna Panettone (11 lbs - 5kg) whole wheat as well as a great

as well as a great addition to salad and vegetables

Glyphosate-free

Experience the taste of authentic Italian baking with Molino Pasini

Use as a 10-30% inclusion in leavened products (such as bread) or up to 50% in frolla and cookies

blended to create a single flour that works across everyday baking

Dallagiovanna Panettone (11 lbs - 5kg) whole wheat as well as a greatBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for