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BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Ingestion-build-68772 Note: Pure NBPT reference material
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Ingestion-build-68772 Note: Pure NBPT reference material
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Description
Note: Pure NBPT reference material is required as a standard for quantitative calibration
BS EN 60706-2 assists you with the principle of maintainability
In some cases the theoretical numerical aperture (NAth) is used in the literature
An implementation of this part of ISO/IEC 13249 may exist in environments that also support information and content management
and are specified in BS 5446-1
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Ingestion-build-68772 Note: Pure NBPT reference material
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