Seminar 110 – The Serious Art of Making a Great Frozen Dessert Plant Based ingredients The heat of the summer

The heat of the summer would be alleviated with a sweet

Pomegranate:  100% pomegranate juice

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Over the years he has consulted worldwide in Saudi Arabia

Our goal is to teach you to challenge these corporations with a quality standard that far exceeds what is in the marketplace today

Seminar 110 – The Serious Art of Making a Great Frozen Dessert Plant Based ingredients The heat of the summerExclusive Workshop Opportunity at Ice Cream University with Global Experts! We are thrilled to extend a special invitation to a unique workshop, hosted by Ice Cream University. Join us for an exclusive, invitation only event featuring two of the world's leading frozen dessert experts: Giacomo Schiavon from Schiavon Gelato and La Sorbetteria in Bologna, Italy, and our own Malcolm Stogo. This remarkable event will take place at the Ice Cream University