Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm Altitude: 1700 meters above sea

Altitude: 1700 meters above sea level

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Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm Altitude: 1700 meters above seaOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Ombligon Process: Thermal Shock Anaerobic Natural Tasting notes: Deep and complex with notes of strawberry jam, purple grape, and florals. High up on the southern slopes of the Andes of Bruselas, Huila, El Diviso continues to push the boundaries of what coffee processing can achieve. Ombligon, a rare and unconventional varietal, is known for its