Estate Vignoles rose water

Estate Vignoles rose waterCapturing the terroir of Bolton, MA our Estate Vignoles grape creates a dry citrus finish with hints of apricot and tropical fruit.

Each course has been thoughtfully paired with a wine or spirit produced on-site

and hints of maple and orange creates a sophisticated bouquet that unfolds with each taste

with currant and other dried fruit flavor qualities

Perfect for sipping on its own

Seyval Blancis the most successful of a series of French hybrid grapes developed by Bertille Seyve and Victor Villard in the mid-20th Century

complemented by gourmet chocolates

and Stonewall Kitchen's Lemon Drop Martini mixer for a delightful evening

Cool-climate firm acid finish

Finishes with notes of vanilla

An off-dry Riesling with complex

or any occasion worth celebrating with someone special

1 Pretzel Crisp Sea Salt