Easter Bread Tsoureki Large flours depending on local and family
$18.00
Description
depending on local and family tradition
Made from 98% Australian Ingredients
the coin often was a valuable one
Contains Milk
Keeping your valuables safe and looking stylish whilst doing it
Easter Bread Tsoureki Large flours depending on local and familyA Mediterranean Sweet braided Easter bread combined with wild cherries and a sprinkling of sesame seeds. Traditionally Tsoureki is eaten during the Resurrection Meal, after 40 days of fasting. Made in Australia from 98 % Australian Ingredients with Sesame Seeds and Mahlepi Imported.
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