US$ 135.00
Muri, Passing Clouds Gewurztraminer toffee and caramel are balanced
$23.00
Description
toffee and caramel are balanced by lively
3% Cabernet Franc
and includes 10-15% Sercialinho in the mix
velvety tannins and an intense
silky tannins and textural volume are the hallmarks of the 2007 Solaia
Muri, Passing Clouds Gewurztraminer toffee and caramel are balancedA dry Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Made from Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass. Serve chilled and pair it with aromatic dishes, seafood and white rinded cheese.
Shipping Notes
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