Sipsmith VJOP Gin CAHORS and lychee

and lychee

Elijah Craig Small Batch owes its distinctive warm spice and subtle smoke flavor to Level 3 charred oak barrels

the first place in Croatia recognized as an appellation with protected geographical origin

The wine is then bottled without sulfur and without filtration

The Volstead Act of 1920

Sipsmith VJOP Gin CAHORS and lycheeReleased in 2013, this gin bottling is called "VJOP" which stands for "Very Junipery Over Proof." During production, a large amount of juniper is added (3x more than their standard London Dry) and the gin undergoes a "triple juniper" process, including a three day maceration. This gin is perfect in a G&T with Mediterranean Tonic, or in classic cocktails such as a Martini or Aviation, as well as in a twist on the classic Mint Julep.