Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals Cherry extra jam: The sour

Cherry extra jam: The sour cherries used for this jam have a mellow acidity rounded out by a burst of pure cherry perfume

slightly nutty with a touch of natural sweetness from the seed mix

The round crease form (22 x 22 x 7 cm) ensures optimal dough expansion and heat circulation

and crackers

but is especially good for slow fermented loaves

Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals Cherry extra jam: The sourBuilt for mediumlong maturation, Tipo 1 ORO is a Type 1 soft wheat flour with wheat germ that delivers an extensible dough and a well pronounced, light cornicione. It performs in direct and indirect doughs with 2448 hours total maturation and shines in preferments (biga poolish), which amplify wheat germ aroma. Also excellent for bread.