Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs) premium Crafted from premium wheat

Crafted from premium wheat

Varietal: Monocultivar Nostrana di Brisighella

boasts strong and elastic gluten for easy handling and ideal for long leavening

producing the whitest flour you can obtain with natural stones while still keeping a fine veil of bran and germ

It also shines in gnocchi

Mulino Padano Tipo 2 Stone-Ground Strong Bread Flour – 100% Italian Grains (5kg/11lbs) premium Crafted from premium wheatGranaio Italiano Type 2 Forte Stone Ground is a strong, rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padanos ISO 22005 certified supply chain. Stone grinding preserves a darker colour and clearly speckled appearance, giving breads and pizza a warm amber crumb and complex aroma. Its high strength makes it ideal for long fermentation doughs, including sourdough and indirect methods, where flavour development and