The Tailgate Cookbook Regional & International Cooking & Wine it is at the same

it is at the same time one of the most important teaching books of our era

Through stunning recipes and hosting tips from Sandy Coughlin

* "A Guide to Ingredients" that shares the secrets of how to select

Eating healthy doesn't mean sacrificing flavor

· Spanish Marmalade

The Tailgate Cookbook Regional & International Cooking & Wine it is at the sameBy April Herbert (1970) [FROM THE PREFACE] The idea of serving gourmet meals away from the convenience of home was handed to me on a silver platter. Or, more accurately, on an aluminum grill, by a slightly charred and hungry husband as he served up the hamburgers. He suggested that there might be something else, sometime, to feast on in a National Park. That was many trips ago, and since then I have been known to serve hamburgers now and then I love