Antica Distilleria Quaglia, Berto Aperitivo Asti WorkPerk followed by stone fruit

followed by stone fruit

These flow into a pleasantly bitter aftertaste balanced by sweeter rhubarb and gentiana notes with muscovado sugar

especially inviting with aromas hinting broom

ice creams and pastries as well as certain cheeses

The final blend is rested for several months in wood barriques and exactly how long depends on the seasons

Antica Distilleria Quaglia, Berto Aperitivo Asti WorkPerk followed by stone fruitThis is a bright, young and vibrant Aperitivo liqueur with sweetness and bitterness in perfect balance. Alongside the botanical flavours and aromas of gentian root, rhubarb and orange peel, there are also delicate hints of ginger and Italian citrus fruits. It boasts a lovely weight on the palate; light and bright but with a certain roundness which harmonise and tone down with the classic bitterness.