Casamigos Mezcal Related Product:6791900397612 Crafted through the distillation of

Crafted through the distillation of all natural orange peels

inspired by the original recipe produced by Charles Tanqueray back in the 1860's after a trip to the orange groves of Spain

warm on the palate and well-balanced with rye spice and a long finish showcasing honey

black pepper spice and earthly notes on the nose

The result is refreshing and smooth and is best enjoyed chilled on a hot day

Casamigos Mezcal Related Product:6791900397612 Crafted through the distillation ofMade with 100 percent Espadin agave from Santiago Matatln in Oaxaca, Mexico. The mezcal ferments between two to eight days before distillation. Post distillation, it takes 30 days for the mezcal to stabilize and for the Casamigos team to add mountain spring water. Then it's good to gobut not without Clooney and Gerber tasting each and every single batch themselves.