Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO Size:1 Kilogram It takes approximately 30 to

It takes approximately 30 to 32 days for cherry to dry

when farmers deliver their cherry to Kanyege washing station or another Sucafina Rwanda station

Cherry is selectively handpicked and delivered to El Manzano’s on farm wet mill

To preserve the volatile compounds produced during fermentation

an efficient management and control system for the entire production chain and

Ethiopia Halo Beriti Yirgacheffe Natural ESPRESSO Size:1 Kilogram It takes approximately 30 toOrigin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti Variety: JARC varieties, local landraces Process: Natural Tasting Notes: Balanced and fruity coffee with notes of cream, berries and stone fruit. Halo Beriti station was founded in 2014 in the renowned coffee producing region of Yirgacheffe. About 700+ farmers deliver to the station. They cultivate local landraces and JARC