Chateau Figeac, Saint- Emilion, 1er Grand Cru Classe 2009 Donnhoff In the mouth

In the mouth

supported by a resplendent Loire character and underlined with freshness and elegance

aged cheeses and a barbecue

It goes well with fish dishes

and this is one of the best examples we've ever tasted

Chateau Figeac, Saint- Emilion, 1er Grand Cru Classe 2009 Donnhoff In the mouthDeep coloured, almost opaque in the glass, the Chateau Figeac, Saint Emilion 1er Grand Cru Classe 2009 has a savoury entry with some stony minerality and a waft of smoke. Subsequently there are dark berries, blackcurrant leas, plum and a pinch of black pepper. The developed tannins are fine grained but still provide good structure; the finish is long, focused and streamlined. Equal proportions of Cabernet Franc, Merlot and Cabernet Sauvignon provide