Shun Kanso 12'' Hollow-Ground Brisket Knife series-le-creuset-holly-collection continuous cuts

continuous cuts

25 inches in height

ultra-thin SD1102-S is 6

Cutting with Shima’s razor-sharp 16° edge means that far fewer meat fibers are cut with each slice

BPA-free copolyester

Shun Kanso 12'' Hollow-Ground Brisket Knife series-le-creuset-holly-collection continuous cutsThe Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. The Shun Kanso Brisket Knifes long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juicesand flavorstay inside the meat. The