Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs) caputo capturing the aromas of herbs

capturing the aromas of herbs and fruits from Rio Rosso garden at Palazzo di Varigana near Bologna

optimal oven spring

baguette-style loaves and long-fermented sourdough

The "Volare" flour was developed as the result of long research to make a product that's crispy

pizza makers

Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs) caputo capturing the aromas of herbsPetra Evolutiva 0201 is a type "1" organic flour of "Evolutivo" soft wheat, grown in Sicily. This special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds. This mixture of seeds is called 'evolutionary wheat population', hence the name of the flour 'Evolutiva Evolutive' , and means that the wheat of different varieties grown in the same plot is able to