Smoked Sea Salt Cabi

Smoked Sea Salt CabiCold smoked for 48 hours over Northwest alder wood, this intense smoked sea salt is all natural and additive free. Its fragrant campfire aroma is perfect on meats (bacon especially!) and seafood, added to spreads, and as a finishing salt. 2oz Made in Syracuse, New York

Made in Japan

Please specify at checkout if you would like your signed copy of Saladish to be personalized by the author

Made in Syracuse

while reducing its caffeine content

Scoop 1-2 handfuls into bath water

Each piece totally unique

Use to loosen or tighten jars and bottles

The herb used is mugwort (Artemisia vulgaris

Ingredients: sugar

this oversized duffel bag features sturdy single-panel sides for a clean silhouette and heavy cotton ticking stripe handles

These 3-ply paper cocktail napkins feature signature Marimekko Unikko floral pattern in yellow

Pair with fries