US$ 1148.04
南安鴨腎(1扎) 待麵條焗至軟身
$18.00
Description
待麵條焗至軟身
Seasonings 12%: SOY sauce powder 24% (SOY beans
步驟1: 雞斬件,與響螺乾同汆水
Nutrition declaration
colour: E150c
南安鴨腎(1扎) 待麵條焗至軟身: : 1) : 2 2) : 250 3) 1 4) : 4 5) : : 1) 2) 3) 4) 2500102 * 280g + 5%
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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