Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives LONG_TITLE 3) of footwear for use

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Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives LONG_TITLE 3) of footwear for use1 Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.