Nicaragua Drum Roaster Altitude: 1200-1616 M

Altitude: 1200-1616 M

Great for Espresso meticulous blend of coffee from around the world

*All Natural Flavoring

Roast: Med-light

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

Nicaragua Drum Roaster Altitude: 1200-1616 MCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds