VAL - ANCHOVIES COLATURA 100ML PREMIUM Fresh and slightly sapid

Fresh and slightly sapid

almost abandoned after the Second World War

Origin: Spain

rather a herbaceous annual plant

Special Limited Edition bottle engraved with 19 carat gold powder

VAL - ANCHOVIES COLATURA 100ML PREMIUM Fresh and slightly sapidCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in