Brazil Fazenda Ondas da Mantiquiera Espresso sidra To preserve the volatile compounds

To preserve the volatile compounds produced during fermentation

Arabica plants are native to Ethiopia

Samples are sent out to potential buyers

Finca El Manzano has remained under the stewardship of the López Díaz family for an impressive span of seven generations

Altitude: 1950 - 2100 meters above sea level

Brazil Fazenda Ondas da Mantiquiera Espresso sidra To preserve the volatile compoundsVariety: Red Catua, Yellow Catua Region: Mantiquiera Process: Natural Rich and balanced with notes of stone fruits, vanilla and milk chocolate. Fazenda Ondas da Mantiqueira was established in 1850 and witnessed the second half of the Empire of Brazil, a time of economic prosperity and political stability. The farms current owner, Jos Niccio Itagyba de Oliveira, oversaw the farms conversion to organic production. Organic production protects both the