ROBO - TOMATO SEMI-DRIED IN OIL 750G kalamata invented by Cistercian monks in
$23.00
Description
invented by Cistercian monks in the 16th century in the village of Epoisses
Nowadays is worldwide famous as base ingredients of the Spritz cocktail
Tasting: : Full
Harvest at the beginning of October
free of caramel
ROBO - TOMATO SEMI-DRIED IN OIL 750G kalamata invented by Cistercian monks inFully dehydrated tomatoes flavoured with garlic, oregano, mint and chili pepper. Serving Suggestions: Prepared in oil, use as a starter, to add zest to oven baked dishes, to garnish main courses or add taste to salads.
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