Burrata Cheese adding a dollop of sour

adding a dollop of sour cream to everything from fully loaded nachos to classic baked potatoes and chili gives the dish that extra zing

traditionally produced from fresh milk of cow/buffalo

A variety of Italian dishes can be enhanced by the very sweet and light buttery taste of Bocconcini

and snacks

known for its rich

Burrata Cheese adding a dollop of sourThis is a fresh Italian cheese that has a rich milky, buttery flavor, which oozes out a thick cream when sliced into. The flavor and different textures inside and outside make it go well with pastas, salads, crusty breads, and fresh chopped tomatoes, olive oil and cracked black pepper. Usage Can be used as a table cheese Salads Baking Desserts Soups Grilling