NINO NEGRI - ALPI RETICHE BIANCO Vintage:2023 typical of a vine culitvated

typical of a vine culitvated in Tufo

For many years

He then matured for 18 months in French oak barriques and 10 months in the bottle

including bitter orange and sweet orange peel

this Prosciutto di Parma ham is produced in a natural way and with no preservatives

NINO NEGRI - ALPI RETICHE BIANCO Vintage:2023 typical of a vine culitvatedThe Nebbiolo grapes, picked by hand in crates, are vinified in white with a soft pressing and an immediate separation of the skins to avoid the transfer of colour to the must. The fermentation takes place in temperature controlled stainless steel tanks at 18 C. Once fermentation is completed, the wine is racked and left on fine lees for some months. This long lysis of the yeasts increases the aromatic complexity while softening the taste and giving