Costa Rica Tarrazu, Santa Elena Estate Costa Rica making it a well balanced

making it a well balanced coffee

and chocolate meld with a lively citrus acidity

with over 2

It's also good with more body

and cherries are meticulously hand-picked

Costa Rica Tarrazu, Santa Elena Estate Costa Rica making it a well balancedLuz Marina Trujillo, who grew up in a family of coffee producers in Costa Rica's Tarraz region, now produces some of the finest coffee at her estate, Santa Elena. Here, coffee is grown under shade, and cherries are meticulously hand picked, de pulped, washed, and dried, followed by a 30 day "reposo" resting period to enhance flavor. Luz Marina emphasizes sustainability by minimizing synthetic inputs, using a closed loop composting system with coffee