A Cheesemonger's History of The British Isles Traditional Rennet a region admittedly more famous

a region admittedly more famous for its dessert wines

Matches Cavit Bottega Vinai Pinot Grigio – both fresh

fruit balances the cheese

Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd

Due to our dry climate

A Cheesemonger's History of The British Isles Traditional Rennet a region admittedly more famousExperience the rich and diverse world of cheese with A Cheesemonger's History of The British Isles. From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue, each cheese has a unique and fascinating story to tell. Palmer, a well versed cheesemonger, takes readers on a journey through time, uncovering the histories and cultures of cheesemaking in Britain and Ireland. Along the way, we meet the colorful characters who have