Tequila: The Book (1994) general 1980's

Tequila: The Book (1994) general 1980'sby Ann and Larry Walker From the publisher With its smoky base and smooth intensity, tequila has for decades been an icon of wild times and life in the fast lane. Yet no other spirit is as adaptable to the flavors of food, and none matches so well the rich complexity of the Mexican culinary repertoire. Illustrated with Mexican style linoleum cuts, this funky little celebration of tequila offers 35 authentic recipes for tequila drinks, dishes using

Herb Cheese Log with Crackers

unlock the tongue

[FROM THE PUBLISHERS] Garner gathers a literary chorus to capture the joys of reading and eating in this comic

"A manual for living and a declaration of hope

These bowls were manufactured in pre-World War II Germany and have the stamp

Learn about different types of bento boxes and accessories

Brussels Sprouts with Maple Syrup and Bacon

[from the publisher]

the Harrods Cookery Book contains more than 300 innovative and appetizing recipes reflecting the range and diversity of the Harrods kitchens and food halls

9781984857743

From refreshing salads

Black Bean and Corn Salsa