Nicolas Reau "Ange" Anjou Rouge 2022 thanksgiving and 50% molasses distilled on

and 50% molasses distilled on a modified french style column still

Black Bottle has a rich and delicately smoky taste

The first proprietary bourbon was distilled and released by Castle & Key at the historic Old Taylor Distillery

certified by Haute Valeur Environnementale (HVE)

Aged in oak barrels for 12 years

Nicolas Reau "Ange" Anjou Rouge 2022 thanksgiving and 50% molasses distilled on"Ange" is named after Nicolas Reau's son. This juicy Caberent Franc hails from Anjoy, produced from a single vineyard that represents the youngest Cabernet Franc of the estate. The tannins are very delicate, with a palate showing fresh red fruits and vegetal notes. This is an easy drinking red that can be chilled.