OCCELLI - AL BAROLO 1/4 seafood preserves Aged then for a minimum

Aged then for a minimum of 12 months in bottle

volcanic rock that makes up the subsoil of the region

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"

Fernet-Branca has lower sugar content than most other amaros and is often consumed neat as a digestif

OCCELLI - AL BAROLO 1/4 seafood preserves Aged then for a minimumOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.