VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM Vintage:2021 Medium-sized Porcini carefully selected

Medium-sized Porcini carefully selected

wild blackberries and blueberries combined with notes of Slavonia oak

Matured in barriques for 12 months before blending

which is what produces the typical yeast sediment on the bottom

yet elegant with pure notes of raspberry coulis and dried cherry

VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM Vintage:2021 Medium-sized Porcini carefully selectedVineyards are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the Ionian Sea are the most important factors for the production of Primitivo. Maceration at a controlled temperature for 8 10 days with regular pumping overs. Draining off and malo lactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6 8