Methods of test for agricultural food products - Determination of crude fibre content (general method) Ingestion-build-86103 4 Methodology

4 Methodology

These test methods can be used as part of the evaluation of surface skid resistance in accordance with BS EN 13036-3

1   Scope and references

What is BS EN IEC 60794‑2‑50 about

material selection and specification

Methods of test for agricultural food products - Determination of crude fibre content (general method) Ingestion-build-86103 4 MethodologyWhat is BS 6215 1 Determination of the crude fibre content of agricultural food products about? BS 6215 is a British standard on the methods of test for agricultural food products that discusses the determination of the crude fibre content of agricultural food products to measure fermentable components of the food. BS 6215 1 is the first part of the BS 6215 series that specifies a conventional method for the determination of the crude fibre content of