Gizella Tokaji Sparkling Wine then a re-emergence of 'perfumesque'

then a re-emergence of 'perfumesque'

Pairs with Saffron Grange Classic Cuvée – the cheese’s rich

JD Roussow

this is a fantastic opportunity to increase your enjoyment of cheese

Creamy and delicate cow's curd marinated in cold-pressed rapeseed oil from Hertfordshire with garlic

Gizella Tokaji Sparkling Wine then a re-emergence of 'perfumesque'If you enjoy Chablis, you'll love this Hungarian white think of it as Chablis on steroids! Made from native varieties in Tokaji, a region admittedly more famous for its dessert wines, this is proof that their dry whites can be every bit as compelling. So much concentration and texture of fruit, particularly quince and pears. This has a pure mineral side to it and a powerful yet fresh long finish.