Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg/55lbs) bulk Protein: 14

Protein: 14

The dough hook is also in AISI 304

focaccia and other everyday bakes

Petra 5072 is a phenomenal flour for long-fermentation pizza dough

Ideal for crafting rustic breads and other baked goods

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg/55lbs) bulk Protein: 14Mulino Marinos Furia Italiana is a powerful organic Manitoba style type 0 flour, created specifically for the great long fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain. With a W value of about 400, P L 0. 95, falling number around