Diablo nut

Diablo nutDiablo is our most traditionally styled coffee. Though it is a single origin coffee, it encompasses everything you want in a traditional espresso Rich round flavours with notes of chocolate and nut and a very balanced sweetness SE Fazenda Cachoeira Da Grama Altitude: 900m Process: Natural Varieties: Yellow Bourbon Flavour Notes: Peanut Butter, Chocolate, Molasses 250g or 2. 27kg

Ethiopia Chelchele Supernatural

Through a washed process

SE Fazenda Cachoeira Da Grama

Tasting notes:

we add the cherries to the fermentation barrel for exactly 36 hours which becomes slightly anaerobically fermented adding an extra boost of fruit flavors and then dried on African Beds for 15-18 days

With Sameer's vast expertise and his impressive track record of and coaching nationally ranked baristas in Canada

Pulping began with a return to plastic barrels without water for 48 hours of further anaerobic fermentation

The cherry will have a more fermented notes

While Carlos and Diego contribute to logistics

Get ready for an extraordinary coffee journey with Sameer Sidi

the station started to produce what is called the supernatural process

Though it is a single origin coffee