US$ 12.00
Diablo nut we add the cherries to
$15.00
Description
we add the cherries to the fermentation barrel for exactly 36 hours which becomes slightly anaerobically fermented adding an extra boost of fruit flavors and then dried on African Beds for 15-18 days
Ethiopia Chelchele Supernatural
Get ready for an extraordinary coffee journey with Sameer Sidi
Through a washed process
SE Fazenda Cachoeira Da Grama
Diablo nut we add the cherries toDiablo is our most traditionally styled coffee. Though it is a single origin coffee, it encompasses everything you want in a traditional espresso Rich round flavours with notes of chocolate and nut and a very balanced sweetness SE Fazenda Cachoeira Da Grama Altitude: 900m Process: Natural Varieties: Yellow Bourbon Flavour Notes: Peanut Butter, Chocolate, Molasses 250g or 2. 27kg
Shipping Notes
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