Fermented Vegetables PSO710

Fermented Vegetables PSO710By Kirsten K. Shockey and Christopher Shockey Make lacto fermentation part of your kitchen. A classic preserving method, the process yields nutrient dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments. Explore how to apply these simple skills to ferment with more than 60 fresh vegetables, herbs and even a few fruits. Learn about the

This early-season variety is perfect for fresh eating

and excellent performance in colder climates

preventing waterlogged soil

A Greener Garden Awaits

Harvest: September 1 - September 20

As a warm-season cover crop

Derived from: hydrolyzed feather meal

they provide season-long performance and build soil fertility with minimal maintenance

Diatomaceous earth (DE) is a natural pesticide and insecticide that is commonly used for pest control in homes and gardens

These carefully selected plants complement each other

purplish-black skin over strawberry red flesh

regardless of the amount of water or its quality