No. 3: Rare books cochineal (dactylopius coccus)
$20.00
Description
cochineal (dactylopius coccus)
Scent Notes Herbaceous earth
An inside look at Japanese social graces
The raw brass
helping bring the first US hip hop artists to Europe
No. 3: Rare books cochineal (dactylopius coccus)EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer Autumn 2018) Contributors include: * Laurel Randolph on the Fine Wines of Los Angeles * Declan Henesey on Eating the Exotic in Victorian England * Maite Gomez Rejn on Mexico's First Female
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