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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion Ingestion-build-93833 BS ISO 18400 -103
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion Ingestion-build-93833 BS ISO 18400 -103
$166.00
Description
BS ISO 18400 -103
Management and chartered accounting institutes
2 Window type specimen
Why should you use PD CEN/TR 17341
and citation of periodicals (especially when published online or digitized and when titles have changed)
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion Ingestion-build-93833 BS ISO 18400 -103
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