Barrel Aged Maple Vinegar Moroccatastics shallots and garlic all cooked

shallots and garlic all cooked in canola oil

blackberries

these cherry wood boards bring handmade craft to your charcuterie board and countertop

1 cheese knife

Made in Santa Monica

Barrel Aged Maple Vinegar Moroccatastics shallots and garlic all cookedCrafted from tart Hudson Valley apples and 100% pure New York Grade A maple syrup, this raw, unfiltered vinegar is slowly fermented and aged for over six months in new toasted oak barrels. The result is a complex, well rounded vinegar with deep notes of wood fired maple and bright acidity. Perfectly balanced between sweet and sour, it elevates vinaigrettes, dressings, shrubs, and cocktails and adds a distinct twist to both sweet and savory recipes.