Hartshorn Sheep Whey Gin 500ml (ABV 40%) New Zealand gin - From Rancho San Isidro

- From Rancho San Isidro

Finish - The finish is interesting with white pepper initially

This single malt whisky was distilled in 2008 at the Pulteney Distillery before being placed in refill Bourbon barrels

blueberry cake and finished with crème brulée and grassy notes

providing a marked presence of dried and red fruit flavor along with sweet notes infused by the wood in the barrels that doesn’t overpower the flavor of cooked agave

Hartshorn Sheep Whey Gin 500ml (ABV 40%) New Zealand gin - From Rancho San IsidroThis gin uses a combination of Australian native botanicals. These gin botanicals are vapour infused to give it a delicate, subtle bouquet petals, citrus, a hint of fresh cut hay.