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Nicaragua tea wet-hulled and dried on raised

$169.99

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Description

wet-hulled and dried on raised beds

vibrant blend that’s refreshing hot and next-level iced

This herbal blend is fruity

Soil Type: Volcanic Loam

Grower: 1500 grower/members from Cafe Organics Marcala

Nicaragua tea wet-hulled and dried on raisedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

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