Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance and suitability Ingestion-build-137917 Access opening for flat hand

Access opening for flat hand (four fingers) to base of thumb

Accuracy of operating data

museum curators

accessibility of the crushing zones

Designers and operators of photo booths

Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance and suitability Ingestion-build-137917 Access opening for flat handThis European standard specifies the technical and functional characteristics of air temperature recorders for equipping the means used for the transport, storage and distribution of chilled, frozen and deep frozen quick frozen food and ice cream. it specifies the test methods which allow the determination of the equipment's conformity to suitability and performance requirements. It applies to the whole recorder temperature senors(s). The temperature