Sushi Maki 0.9 oz Chocolate Ingredients

Sushi Maki 0.9 oz Chocolate IngredientsFood safe silicone mold temperature resistant from 76F to 446F ( 60 to 230C). 15 cavities, each 1. 3 inch x 1. 3 inch x 1. 0 inch high (35mm x 35mm x 25mm high).

The purpose of this educational workshop is to evaluate your concept and whether it makes sense for being in either the retail or wholesale frozen dessert business

Over the years we have changed it slightly

The unit allows high fibrous mixtures injected into the hopper in the gravity fed machines models

INGREDIENT DELARATION

and to help/or to help you expand your existing business in ways you were just dreaming about before you got here

See our Frequently Asked Questions

Comes with 50 sticks 116mm (4-9/16 inch)

5 inch x 8

Directions:

Sold with No Egg Yolk (8 grams per gallon) our With Egg Yolk (10-12 grams per gallon)

popsicles hold a dear place in our hearts

It is used as a one-to-one replacement of sugar in the preparation of your product