Giuseppe Rinaldi, Barbera d Alba 2014 Cantina del Pino dried herbs and a savoury

dried herbs and a savoury

The Rotgipfler vines are over 40 years old

Perrotti-Brown was right to call it “exuberant" 1850 cases produced

believing it to be a truly noble grape variety and emblematic of their region

Lugana is a little-known region to the south of Lake Garda whose whites are made from a local variant of Trebbiano (known as Ugni Blanc in France)

Giuseppe Rinaldi, Barbera d Alba 2014 Cantina del Pino dried herbs and a savouryA contender for the Barolo regions best producer, is the Giusppe Rinaldi estate. Barbera is packed with deep black cherry fruit alongside hints of rose petals. Fresh and elegant acidity carries the palate and makes this extremely drinkable and refreshing.