Kanpai, Kura Barrel Aged Kijoshu 37.5cl Viviana but also has “modern components”
$26.00
Description
but also has “modern components” from the aging in small French barrels
You can still make a gentle `Trou Normand` with this
A great balance of complexity and freshness
Powerful and refined
This wine has amazing spice
Kanpai, Kura Barrel Aged Kijoshu 37.5cl Viviana but also has “modern components”Liquid gold this 2021 vintage kijoshu is made using a two year aged junmai daiginjo then aged a further year in red burgundy oak. Sweet, deep, nutty, with balanced acidity. Great with a cheese board
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