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The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks) Hopi • United States Glass Company
The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks) Hopi • United States Glass Company
$12.00
Description
• United States Glass Company (Pittsburgh-PA
[FROM THE PUBLISHERS] Compiled by the founder of the Williams-Sonoma cooking equipment company
we had a revelatory bite of zucchini enriched by ricotta cheese and lemon
fold whipped egg whites into batter
Doughnuts and Mille-feuille as well as vinegars
The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks) Hopi • United States Glass CompanyBy Jane and Michael Stern (2002) A Roadfood Cookbook [FROM THE PUBLISHERS] The colorful history of El Charro Cafe and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the80 year old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the
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