Benromach Contracts: High Enzyme Single Malt Scotch Whisky 700ml (ABV 46%) unconventional time carefully sourced from Queensland to

carefully sourced from Queensland to deliver bursts of tropical flavours followed by creamy caramel notes

with ripe notes of Meyer lemon and white nectarine

Cinsault 20%

rich whisky

Breaking with tradition

Benromach Contracts: High Enzyme Single Malt Scotch Whisky 700ml (ABV 46%) unconventional time carefully sourced from Queensland toThis limited edition release explores the technical aspects of distilling with the use of a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky. Matured in first fill bourbon barrels. Nose Delicate fresh lemon sherbet, malted barley and green apple aromas, followed by notes of jasmine. Palate Sweet and creamy with pink grapefruit, lemon and lime. Pineapple flavours give way to honeycomb